LIZZIE B DESIGN
Natures Great Events starts soon!
11.02.09
BBC's epic new wildlife series, Natures Great Events, starts Wednesday the 11th of February on BBC One at 21:00. Narrated by David Attenborough, the six episodes capture the Earth's most dramatic and epic wildlife spectacles and the intimate stories of the animals caught up in them. lizzie b design had the absolute pleasure of designing the 320 page book to accompany the series. The book follows the structure of the series, and also provides an eyewitness experience of the events from the people who filmed it. The photography and stories are awe-inspiring...
11.02.09
BBC's epic new wildlife series, Natures Great Events, starts Wednesday the 11th of February on BBC One at 21:00. Narrated by David Attenborough, the six episodes capture the Earth's most dramatic and epic wildlife spectacles and the intimate stories of the animals caught up in them. lizzie b design had the absolute pleasure of designing the 320 page book to accompany the series. The book follows the structure of the series, and also provides an eyewitness experience of the events from the people who filmed it. The photography and stories are awe-inspiring...
Joël Robuchon most Michelin-starred Chef!
05.02.09
L'Atelier de Joël Robuchon has just been awarded it's second Michelin star, taking it's owner and chef (the legendary) Joël Robuchon to a total of 25 stars -- the most one chef has ever received. lizzie b design, designed The Complete Robuchon, published by Grub Street last year, a brilliant and huge book with over 800 recipes. It covers all the bases, with recipes ranging from the perfect fried egg to our favourite, venison stew. No kitchen should be without!
05.02.09
L'Atelier de Joël Robuchon has just been awarded it's second Michelin star, taking it's owner and chef (the legendary) Joël Robuchon to a total of 25 stars -- the most one chef has ever received. lizzie b design, designed The Complete Robuchon, published by Grub Street last year, a brilliant and huge book with over 800 recipes. It covers all the bases, with recipes ranging from the perfect fried egg to our favourite, venison stew. No kitchen should be without!